A menu designed to seduce with
selections that may enhance or inspire any lover!
All Entrees come with your choice of
Appetizer plus Soup or Salad and a sinful Dessert for Two
Appetizers, choose from:
Oyster Rockefeller with Blue Point
Oysters, Fennel-Spinach Stuffing &
Hollandaise Sauce,
or
Corn-Ginger Scallops with Local Scallops,
Corn Ginger Cream, Swiss & Parmesan
Cheeses in a Pastry Cup
or
Tenderloin Wrapped Asparagus featuring
Jumbo Lemon poached Asparagus, pepper
dusted Tenderloin with a Citrus-Ginger
Soy Sauce
Soup
or Salad, choose from:
Wild Salad Greens, Sugared Walnuts,
Sundried Cranberries & Avocado
or
Black Bean Soup with Pimento Sour
Cream & Garlic Dusted Tortilla Frisse`
ENTREES
Raspberry Brie Salmon 36.95 per person
Fresh, wild caught Salmon, char-broiled
with Dill Butter, topped with Brie Medallions
and finished with an essence of Raspberry
Passionate Chicken 37.95 per person
Macadamia encrusted Chicken Breast
served atop a Pomegranate reduction,
garnished with a Ginger-Mango Relish
Filet Mignon 42.95 per person
Charbroiled, Rosemary basted Filet
Mignon, topped with Asparagus and
Jumbo Lump Crabmeat, finished with a
Saffron Hollandaise
Sweet Potato Grouper 38.95 per person
Sweet Potato Encrusted local Grouper
Fillet, served atop a Cardamom Beurre
Blanc and garnished with a charbroiled
pineapple slice
Dessert for Two
Vanilla Chantilly & Chocolate
Raspberry Duet
Featuring layers of Chocolate Cake,
Chocolate-Chip Chantilly Cream and
Raspberry Jam topped with silky
Chocolate Ganache paired with three
Chocolate Covered Strawberries all
placed on an essence of Passion Fruit
For Hotel Reservations click here>>
For Dinner Reservations click here>>
See The NEW Sunday Brunch here>>
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