PRAWN APOLLIONAIRE
Shrimp sauteed in a Burgundy Shallot Butter, baked in a petite Pastry Cup and topped with melted Gorgonzola Cheese
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MIXED GRILL
Char-broiled fresh cut Mahi Mahi and Marlin paired with a 2 oz Lobster Tail basted with sundried Tomato Butter. Accompanied by a unique Gorgonzola-Basil mashed Potato |
RAINBOW TROUT ZINFANDEL
Fresh Rainbow Trout dredged in a Lemon-Egg Batter and pan-seared. Topped with a sauté of Shrimp, Spinach and a light Zinfandel Cream
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ASIAN GROUPER
Fresh Gulf Grouper encrusted with toasted Black Sesame Seeds and pan-seared. Served on a Citrus-Soy Vinaigrette and accompanied by Sesame-Wakami Salad |
GORGONZOLA APPLE PORK CHOP
8 oz Pork Chop grilled perfectly and topped with a sauté of tart Granny Smith Apples, sweet Candied Walnuts and Gorgonzola Cheese. Garnished with Balsamic reduction Tear Drops
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SHRIMP PROSCIUTTO
Jumbo Key West Pink Shrimp stuffed with Garlic Herb Cheese and wrapped in Prosciutto. Served in a crispy Parmesan cup with Tomato-Basil Relish
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MACADAMIA CHICKEN
8 oz Chicken Breast encrusted with toasted Macadamia Nuts. Served atop a Pineapple-Mango Coulis and garnished with caramelized Pineapple Slices
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ENJOY OUR FRESH AND DELICIOUS DESSERTS
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