All Entrees are served with Cornbread Dressing, Baby Glazed Carrots, Rosemary Roasted Red Potatoes and choice of Soup or Salad

Roasted Prime Rib with Au Jus & Cream Horseradish

Roasted Turkey with Giblet Gravy & Cranberry Sauce

Slow Roasted Bone-in Ham with a Maple-Bourbon Glaze

Oven Roasted Swai Fillet with Hollandaise Sauce

Only 18.95 each